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| Broiler, Whole Body, With Giblets, 3-Up, 4-Up, 5-Up, Roasters |
| Broiler, Whole Body, Without Giblets (WOGS), 2 ¼, 2.5#, 2 ¾, 3#, 3.5#, 4# |
| Broiler, Front Half |
| Broiler, (WOG) Cut-Up 8 Pieces |
| Broiler, Breast, Regular (With Ribs Attached) |
| Broiler, Breast, Airline Style (Wing Attached) |
| Broiler, Breast, Boneless |
| Broiler, Breast, Boneless, Skinless (Random Size) |
| Broiler, Breast, Boneless, Skinless (Portion Controlled) |
| Broiler, Leg Quarter, (Back Portion Attached) |
| Broiler, Legs |
| Broiler, Legs, Boneless |
| Broiler, Legs, Boneless, Skinless |
| Broiler, Drumstick |
| Broiler, Thigh |
| Broiler, Thigh, Boneless, Skinless |
| Broiler, Wing |
| Broiler, Wing Drummette |
| Broiler, Necks |
| Broiler, Gizzards |
| Broiler, Livers |
| Broiler, Heart |
| Broiler, Feet |
| Broiler, Bones |
| Broiler, Backs |
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| Cornish, Game Hens, Grade “A” (Sized) |
| Cornish, Game Hens, Parts Missing, 12 Pak, With Seasoning |
| Cornish, Game hens, Parts Missing |
| Stewing Hens |
| Roasters |
| Capons |
| Quail |
| Pheasant |
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